Career

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Goco Goco

As a reputable company in the food & industrial catering industry, GGROUP has a base stretching from North to South. Due to the need to expand the business, our company regularly recruits the following positions:

Join Us!

Position Requirements Sent To
Manager

– Graduated Intermediate, College, University food technology, Female Technology or hotel restaurant management.
– Having 1 year of experience in a managerial position or higher, priority candidates with experience in the field of industrial catering.
– Having leadership, managerial skills, good communication with customers.
– Agile, honest, enthusiastic.
– Knowledge of food hygiene and safety, know how to make menu, oder, expense reports.
– For managers working in Dong Nai area, give priority to locals.

info@ggroupvn.com

danhnt@ggroupvn.com

QC

– Graduated Intermediate, College – University food industry or Female Technology.
– No experience required.
– Agile, dynamic, progressive, accepting the movement of the company.
– Ability to bear high pressure work.
– Knowledge of food hygiene and safety, HACCP, food safety management system according to ISO 22000: 2005.

Chef

– Having a cooking certificate.
– Know how to cook dishes that suit your taste by region.
– At least 03 years in the catering industry
– Ability to set the menu, cook water dishes such as noodles, pho, banh canh ….
– Agile, hardworking, accepting the dispatch of the company.

Vice-cook

– Ability to cook.

– Health, hard work, enthusiasm.

LĐPT

– Healthy, agile, hard-working.

– Dong Nai area gives priority to locals

  • Position: Manager
    Requirements:

    – Graduated Intermediate, College, University food technology, Female Technology or hotel restaurant management.
    – Having 1 year of experience in a managerial position or higher, priority candidates with experience in the field of industrial catering.
    – Having leadership, managerial skills, good communication with customers.
    – Agile, honest, enthusiastic.
    – Knowledge of food hygiene and safety, know how to make menu, oder, expense reports.
    – For managers working in Dong Nai area, give priority to locals.

  • Position: QC
    Requirements:

    – Graduated Intermediate, College – University food industry or Female Technology.
    – No experience required.
    – Agile, dynamic, progressive, accepting the movement of the company.
    – Ability to bear high pressure work.
    – Knowledge of food hygiene and safety, HACCP, food safety management system according to ISO 22000: 2005.

  • Position: Chef
    Requirements:

    – Having a cooking certificate.
    – Know how to cook dishes that suit your taste by region.
    – At least 03 years in the catering industry
    – Ability to set the menu, cook water dishes such as noodles, pho, banh canh ….
    – Agile, hardworking, accepting the dispatch of the company.

  • Position: Vice-cook
    Requirements:

    – Ability to cook.

    – Health, hard work, enthusiasm.

  • Position: LĐPT
    Requirements:

    – Healthy, agile, hard-working.

    – Dong Nai area gives priority to locals

Sent To:

info@ggroupvn.com

danhnt@ggroupvn.com