- Nutritional balance: Each of our meals is designed to provide a perfect balance of essential nutrients such as protein, carbohydrates, fats, vitamins, and minerals. We emphasize the use of clean, natural food sources, ensuring health and wellness for everyone.
- Menu diversity: To avoid monotony and enhance nutrient absorption, Ggroup consistently diversifies menus with various vegetables, grains, meats, and fish. We also regularly update seasonal dishes to maximize the benefits of each type of food.
- Salt and sugar reduction: Understanding the negative impact of salt and sugar on health, we actively reduce their usage in meals and seek healthier alternatives, helping to maintain stable blood pressure and reduce the risk of diseases.
- Healthy food processing: We prioritize cooking methods that retain the most nutrients such as boiling, steaming, or grilling instead of frying with excessive oils. This not only preserves the natural flavor of the food but also limits unnecessary calorie intake.